La Buca di Montauto

Wine tasting, Direct sale, Agriturismo

Loc. Montauto, 60 - 53037 San Gimignano (SI)
Tel. +39 0577940407 / Fax +39 0577940407
The working farm La Buca di Montauto, cleverly headed by Antonella Capezzuoli and Mauro Ghini, is set on top of a hill in front of San Gimignano, only 2 km off the ancient medieval town.
According to the century-old Tuscan tradition, the farm produces extra-virgin olive oil, wine (Vernaccia di San Gimignano D.O.C.G. and Chianti D.O.C.G.) pork and wild boar Salumi (cured meats).
The estate covers 14 hectares of land and besides the agriturismo there are a cellar, and a workroom where they produce pork and wild boar Salumi (cured meats). Wild boar salumi (cured meats) are produced thanks to their wild boar rearing activity.
They also sell directly their local produce at their delicatessen shop in the main street of San Gimignano, in via San Giovanni 16.

Wines of protected appelation

Vernaccia di San Gimignano D.O.C.G.

Other products

Chianti Colli Senesi D.O.C.G.
Olio Extravergine d'oliva
Pork and wild boar Salumi (Cured Meats)
>> List Print this page